Pumpkin Soup
The Easiest Pumpkin Soup - Four Ingredient Pumpkin Soup
This is our best four ingredient pumpkin soup recipe for novice cooks. If you have never made pumpkin soup before, you can rest assured that this is one of our simplest recipes. With only four ingredients, this pumpkin soup is impossible to get wrong. If you like Asian flavors, you will find this combination of pumpkin, coconut milk, curry paste and fish sauce a delicious and aromatic treat, which you can eat for lunch or enjoy as a light appetizer.
This pumpkin soup can be garnished with roasted pumpkin seeds and cream or served as it is. Do not think that this soup is not as good as the complicated recipes just because it has four ingredients only, as that is not the case here. This is a delicious and classic pumpkin soup, which will taste like you have spent hours making it, rather than the ten minutes it actually does take! Rather than cheating, this pumpkin soup recipe just makes use of the fact that you can use canned ingredients to make something really spectacular, like this soup.
It is well worth having the ingredients for this pumpkin soup in the kitchen because you can make it in a hurry whenever you have surprise guests for dinner or whenever you crave something warm, fragrant and delicious. Using pumpkin puree rather than fresh pumpkin means this pumpkin soup is a year round treat, rather than limited to pumpkin season. For a fresher flavor, of course, you could add some pureed vegetables to the pumpkin soup. Tomatoes, carrots, broccoli and many other vegetables taste good when you boil them until they are soft, then process them in a food processor or blender and this adds nutrition to the soup too, which is great if you are feeding picky kids and you want to sneak in some vegetables.
Easy Pumpkin Soup Recipe with Fish Sauce
Ingredients -
14 oz can coconut milk
1 cup pumpkin puree
2 teaspoons Thai red curry paste
1 teaspoon fish sauce
Preparation:
Heat a pan and add the thick coconut milk from the top of the can.
Pour in the red curry paste and sauté the pumpkin soup for three minutes, stirring it all the time. Add the pumpkin puree and the rest of the coconut milk, and then add the fish sauce.
Bring the soup to a boil and serve it.
You can top this soup with roasted pumpkin seeds and a dollop of sour cream or heavy cream if you like.
(Serves 2)
Photo Description:
This simple yet classic pumpkin soup looks and tastes much more complex that it actually is. It is possible to combine just four ingredients and make this wonderfully aromatic and mouthwatering pumpkin soup recipe. Even though you are using cans and jars rather than fresh ingredients in this pumpkin soup recipe, the fact that it is homemade makes it much better than anything you get from the store. Decorate the pumpkin soup with some roasted pumpkin seeds and a dollop of cream and you have a wonderful appetizer, lunch or supper. This pumpkin soup is elegant enough to serve at a dinner party and easy enough to make it for a quick lunchtime treat.
