Pumpkin Soup
Family Favorite Pumpkin Bacon Soup Recipe
This is a simple dish, which takes mere minutes to make. This pumpkin bacon soup recipe combines sweetness and saltiness perfectly and it is bursting with fantastic flavor. This is a classic pumpkin soup, which only has a few ingredients, but every ingredient blends well with the others.
You might need to adjust the amount of broth, using more or less than stated in the recipe. Just make sure the ingredients are covered by broth and it will be fine. This is one of our easiest recipes for creamy pumpkin soups and if you are looking for a winning recipe for a busy weeknight this one is guaranteed to be a hit with the whole family.
This pumpkin bacon soup recipe serves six as an appetizer or four as an entree. This might be a very simple recipe but the results are excellent and it tastes totally fresh, homemade, and satisfying.
Creamy Pumpkin Bacon Soup with Nutmeg
Ingredients -
2 ¼ lbs pumpkin, chopped
2 brown onions, chopped
¾ teaspoon nutmeg
¼ cup light cream
¾ teaspoon black pepper
3 rashers bacon, rind removed
7 cups chicken broth
Preparation:
Combine all the ingredients except the cream in a pan and cook until the pumpkin is tender.
Let the soup cool a little, and then puree it in a blender or food processor.
Reheat it, adding the cream.
(Serves 4)
