Pumpkin Soup
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Pumpkin Peanutbutter Soup with Yummy Breakfast Sausage
This is an unusual yet delightful soup, which combines the rich, nutty flavor of peanut butter with meaty breakfast sausage, smooth and juicy pumpkin and crunchy walnuts. This is a deliciously satisfying pumpkin soup recipe, even though it is one of our more unusual ones.
This pumpkin peanutbutter soup is simple to make and you can use any sausage you like, even spicy sausage, depending on which ones you prefer. You can use smooth, crunchy or wholegrain peanut butter too. The flavor will not change much but the texture will be slightly different.
You might have tried a traditional pumpkin soup or classic pumpkin soup recipe before but this one is more unusual and makes a nice change from the more old fashioned pumpkin soup recipes. This pumpkin peanutbutter soup is further proof of how the flavor of pumpkin combines nicely with nearly any other ingredient.
Satisfying Sausage and Pumpkin Peanutbutter Soup
Ingredients -
1 lb breakfast sausage
1 tablespoon butter
1 cup heavy cream
4 cups chicken broth
1 can pumpkin
2 tablespoons peanut butter
˝ cup walnuts (optional)
1 onion, diced
3 ribs celery, diced
2 carrots, diced
Sour cream and sunflower seeds or pumpkin seeds, to garnish
Preparation:
Cook the sausage and set it aside. Sauté the vegetables and nuts in the sausage juices until soft, then drain the fat off and mix the vegetables with the sausage.
Melt the butter and peanut butter together in another pan, and then add the pumpkin.
Stir in the broth slowly, and then add the vegetables and sausage.
Cook for 10 minutes on a medium heat, stirring now and then.
Add the cream and heat it up, then serve the soup in warmed bowls, garnishing it with some sour cream and sunflower seeds or roasted pumpkin seeds.
(Serves 6)
